Asparagus and radish salad with balsamic dressing

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Recipes, Spring, Summer

Asparagus is a star of spring produce and what better way to enjoy it than in a delicious healthy salad! Radishes are also one of the earliest summer vegetables available, usually around from early May. You can get them in all sizes and colours so try adding a mixture to make this salad look even more interesting. The sweet dressing makes this a great dish to pair with baked sweet potato, or topped with some grilled fish or chicken.

Vegetarian, Plant Based, Dairy Free, Gluten Free

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Asparagus and radish salad with balsamic dressing
This quick and delicious salad is a perfect way to enjoy spring asparagus.
Prep Time 15 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Fill a bowl with cold water with some ice cubes and keep to one side.
  2. Cut the woody ends of the asparagus then cut the spears in half. Cut the radishes into quarters.
  3. Bring a saucepan of water to the boil and add the asparagus. Summer for 4-5 minutes then transfer the asparagus straight to the bowl of cold water so it doesn’t continue to cook.
  4. Mix/ shake together the balsamic vinegar, olive oil and maple syrup, then toss together all salad the ingredients in a large bowl and drizzle over the dressing.
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Asparagus and radish salad with balsamic dressing

comment 0
Recipes, Spring

Asparagus is a star of spring produce and what better way to enjoy it than in a delicious healthy salad! Radishes are also one of the earliest summer vegetables available, usually around from early May. You can get them in all sizes and colours so try adding a mixture to make this salad look even more interesting. The sweet dressing makes this a great dish to pair with baked sweet potato, or topped with some grilled fish or chicken.


Print Recipe
Asparagus and radish salad with balsamic dressing
This quick and delicious salad is a perfect way to enjoy spring asparagus.
Prep Time 15 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Fill a bowl with cold water with some ice cubes and keep to one side.
  2. Cut the woody ends of the asparagus then cut the spears in half. Cut the radishes into quarters.
  3. Bring a saucepan of water to the boil and add the asparagus. Summer for 4-5 minutes then transfer the asparagus straight to the bowl of cold water so it doesn’t continue to cook.
  4. Mix/ shake together the balsamic vinegar, olive oil and maple syrup, then toss together all salad the ingredients in a large bowl and drizzle over the dressing.
Share this Recipe

Leave a Reply