All posts tagged “vegan option

Quinoa burgers with apple braised red cabbage

These veggie burgers are very easy to make and keep well for reheating so are an excellent midweek dinner. The tang of the braised red cabbage is a perfect autumn compliment and adds some lovely colour to the plate! Also delicious served with mashed potato […]

Beetroot and pumpkin seed muffins (dairy free)

Beautiful, bold beetroot! Such a wonderful, versatile vegetable. See my blog post here for lots of other beetroot inspiration! Beetroot, like carrot, is great in cakes, adding a delicious flavour, natural sweetness and moisture. You can use any type of beetroot, but if you use red […]

Apple and elderflower crumble

Crumbles are real cold weather comfort food! My mum used to make them often when we were children, and I make my fair share when I’ve stocked up with cooking apples from her garden each autumn. This is one of my few recipes in which I often […]