All posts tagged “vegan

Satay tofu with shredded salad

This satay sauce is very easy and a total crowd pleaser! Great for dipping or for skewers of tofu or meat, the rich peanut sauce is perfectly complimented by a sharp, crispy salad of crunchy vegetables with a citrus/balsamic dressing.  If you aren’t a tofu […]

Cranberry spiced vegan banana bread

Bananas are available all year round, although sadly they aren’t grown in Britain! They are one of the fruits I will regularly make an exception for though as are wonderfully versatile (and adored by my baby!), and a great option when British fruit is sparse […]

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Smoky butternut squash soup

Its January, you want to eat healthily after a little too much indulgence over Christmas, but its cold and miserable and you want comfort food too! Soup is such a good answer. Filling, tasty and super healthy, you can add fabulous immune boosting ingredients like […]

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Marrow stuffed with quinoa and olives

Marrows have a fairly short season in the autumn as are simply courgettes left to grow larger on the plant. They don’t have a huge amount of flavour but make a great blank canvas for a meal. Like courgettes, you can spiralise to use as […]

Aubergine and ginger curry

This is a perfect warming curry as the days start to turn cooler. It is very easy to make and doesn’t require an endless list of spices. Aubergines make a great base for curries as they soak up loads of flavour. The ginger adds a […]

Grilled peach and tomato salad

Summer shouts out salads! Sweet juicy peaches work in perfect balance with crisp green leaves, tomatoes and syrupy balsamic to create this delicious salad that takes only a short time to put together but is bound to delight. Try making some focaccia or flat bread […]

Coconut chocolate dipped strawberries

An instant summer pleaser and great for making with kids, these chocolate dipped strawberries are fun to make and are dairy free and vegan. You can swap the desiccated coconut with crushed nuts instead if you are not a big coconut fan. You can of course […]

Sweet potato and chickpea tagine

This is a really easy one pot vegetarian meal, perfect when you are busy but want a healthy, filling dinner. Chop everything up, pop it in a dish and leave to cook! The flavours are fantastic; more sweet than spicy. I like to serve with giant […]