All posts tagged “vegetables

In season in the spring

March and April: the joy of spring The first produce of spring is here! The vibrant green leaves of watercress and spinach and the melt in the mouth sweetness of tiny new potatoes always inspire me to eat more healthily. As the days grow longer […]

My garden in January

January is the month of new beginnings and anticipation; the promise of things to come through the year. The first bulbs peeping through the cold ground, maybe even buds appearing. But in the kitchen garden the month is quiet. I use early January to plan […]

In season at the start of the year

January and February: warming winter fare The first weeks of the year are a time for warming and hearty food to combat the cold weather and long dark nights. The UK has a wonderful abundance of winter vegetables available through January and February perfect for […]